Food waste should be avoided at all costs. Read more.
Category: Waste Management
Taste – not Waste! Find out how to reduce food waste to a minimum here.
Food Waste Hierarchy – Facts
What options are there in waste management. The “Food Waste Hierarchy” shows this.
Sources of food waste – Facts
Where does food waste occur and what are the costs? Read more.
Optimise the menu – Tips
Find out how to optimise your menu to avoid waste here.
Prevention of stock losses – Tips
Read here our tips to avoid stock losses.
Production waste – Tips
Here you will find tips on how to avoid production waste.
Overproduction – Tips
Here are tips on how to avoid overproduction, especially of buffet leftovers.
Plate leftovers – Tips
Here you will find tips on how to avoid plate leftovers.
Using stale bread – Best practices
Read here how you can use up stale bread.
Measure and Monitor – Facts
To prevent food waste, measuring the amount of waste is important. Read more.