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Best Practices

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Using stale bread – Best practices

Read here how you can use up stale bread.

The business case for monitoring food waste – Best practice

This example shows the success hotels can achieve by reducing their food waste.

Best Practice: Paloma Hotels Upcycling

Read here how packaging can be upcycled.

Smart menu planning – Best practice

Create attractive, cost-effective dishes. See an example of this.

Best practice: Tap water

Read how tap water conserves resources and guests help reduce waste.

Supporting the sustainability of fisheries – Best Practice

Read how to support the sustainability of fisheries.

Organic Farming – Best Practice

Read about how Robinson Club Agadir developed the own organic garden.

Cyprus Breakfast – Best Practice

Read more about the activities and successes of the network.

Taste Crete – Best Practice

Read how to connect local food producers with tourism businesses.