Front Page » Best Practices Who? Best Practices Filter by process Show all Good to know Procurement Menu Design Waste Management Nudging & Communication Allgemein Using stale bread – Best practices Read here how you can use up stale bread. The business case for monitoring food waste – Best practice This example shows the success hotels can achieve by reducing their food waste. Best Practice: Paloma Hotels Upcycling Read here how packaging can be upcycled. Smart menu recipes – Best practice Create attractive, cost-effective dishes. See an example of this. Best practice: Tap water Read how tap water conserves resources and guests help reduce waste. Supporting the sustainability of fisheries – Best Practice Read how to support the sustainability of fisheries. Organic Farming – Best Practice Read about how Robinson Club Agadir developed the own organic garden. Cyprus Breakfast – Best Practice Read more about the activities and successes of the network. Taste Crete – Best Practice Read how to connect local food producers with tourism businesses.
