Tips

Guiding principles for sustainable purchasing can be found here.

Find out how to optimise your menu to avoid waste here.

Read here our tips to avoid stock losses.

Here you will find tips on how to avoid production waste.

Here you will find tips for the presentation of your dishes.

How to inform your guests with exciting signage, read here.

Tips for guest communication of your sustainability strategy can be found here.

Here are tips on how to avoid overproduction, especially of buffet leftovers.

Here you will find tips on how to avoid plate leftovers.