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Optimise the menu – Tips

Find out how to optimise your menu to avoid waste here.

Prevention of stock losses – Tips

Read here our tips to avoid stock losses.

Production waste – Tips

Here you will find tips on how to avoid production waste.

Food Presentation – Tips

Here you will find tips for the presentation of your dishes.

Signage for informational prompts – Tips

How to inform your guests with exciting signage, read here.

Guest information – Tips

Tips for guest communication of your sustainability strategy can be found here.

Overproduction – Tips

Here are tips on how to avoid overproduction, especially of buffet leftovers.

Plate leftovers – Tips

Here you will find tips on how to avoid plate leftovers.

Measuring food waste – Tips

How to measure your food waste, you can learn here.