Sustainable Food Toolkit
The Sustainable Food Toolkit supports you all along the way towards a sustainable food strategy in your hotel or restaurant. Find practical tips and tools for direct implementation and become inspired by best practices from the industry.
About the Toolkit
Find out how to get the most out of this toolkit.
Good to know
Why sustainable food? Discover here why the sustainability of your food offer matters.
Procurement
Find out how to create your sustainable food procurement strategy here.
Menu Design
It all starts with your menu – discover how to design a more sustainable one here.
Waste Management
Taste – not Waste! Find out how to reduce food waste to a minimum here.
Nudging & Communication
Take your customers with you on the journey towards a sustainable food offer.
Photo Credits: All photos are from www.unsplash.com unless stated otherwise.