Sustainable Food Toolkit
The Sustainable Food Toolkit provides information and key facts, describes best practices, and includes tips for practical implementation of a sustainable food strategy in the hospitality industry.
About the Toolkit
Here you can read how to get the most out of this toolkit.
Good to know
Here you will find an introduction to the topic of sustainable food.
Procurement
Here you will find facts, tools and short guides on sustainable food sourcing.
Menu Design
Everything on the topic of well and sustainably planned menu design.
Waste Management
Everything about waste management.
Nudging & Communication
All about nudging and guest communication.
Photo Credits: All photos are from www.unsplash.com unless stated otherwise.