Guest communication

By using communication tools, your commitment to a sustainable culinary offering can be successfully communicated to guests and the sustainability performance of your business can be improved. In addition, guests will be made aware of a more sustainable approach to food and will be encouraged to personally support your measures in the business. Be inspired by the tools compiled in the Futouris Manual “Sustainable Food Tools – Ways to Communicate with Guests”, which are provided with practical recommendations, and simply adapt them for use in your own hotel.