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Procurement

Here you will find facts, tools and short guides on sustainable food sourcing.

Food procurement can significantly reduce negative climate impacts, protect and promote biodiversity, increase fairness in the food supply chain, and support local producers. Important aspects of sustainable food sourcing include organic quality, efficient use of resources, especially water and energy consumption, and conservation of endangered species such as seafood and fish.

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Packaging – Facts

Which packaging is less negative for the carbon footprint? Read more.

Carbon foodprint – Facts

How do you improve the climate foodprint of your culinary offering? Read more about this.

Logistics – Facts

Which means of transport produces the most CO₂ emissions? Read more about this.

Production methods – Facts

Production methods have an impact on the climate. Read more.

Food emissions – Facts

Which foods cause the most greenhouse gas emissions? Read more.

Milk alternatives – Facts

Which milk alternative is the most climate and environmentally friendly? Read more.

Climate-friendly procurement – Tips

Guiding principles for sustainable purchasing can be found here.

Foodprint calculator – Tools

Here you will find links to additional materials and climate calculators.

Biodiversity – Facts

What about biodiversity on our planet? Read more.

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