Here you will find facts, tools and short guides on sustainable food sourcing.
Food procurement can significantly reduce negative climate impacts, protect and promote biodiversity, increase fairness in the food supply chain, and support local producers. Important aspects of sustainable food sourcing include organic quality, efficient use of resources, especially water and energy consumption, and conservation of endangered species such as seafood and fish.
Filter by topic
Photo credits: Unless otherwise stated, all photos are from www.unsplash.com.