Nudging and communication
For your personal level-up, you will find links to in-depth materials and helpful tools here.
Menus of Change [25.02.2024] – The Principles of Healthy, Sustainable Menus provide unique guidance for the foodservice industry
WWF (2021). A toolkit for Communication Food Waste to Guests [25.02.2024] – A toolkit that provides tools and resources for communicating with guests about food waste.
Hotel Kitchen (Website) [25.02.2024] – Videos to help train the staff to cut waste.
Eat With Six Senses [25.02.2024] – Top 10 Kitchen Scraps
Eat With Six Senses [25.02.2024] – How to Reduce Buffet Waste
Eat with Six Senses [25.02.2024] – Biography of Strawberry
Futouris e.V. (2017). Manual Sustainable Food Tools – Ways to Communicate with Guests [25.02.2024]: Effective tools and practical suggestions which can be easily adapted to your own business.