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Top resources

Menu design

For your personal level-up, you will find links to in-depth materials and helpful tools here.

Top Resources:

Menus of change [14.02.2024]: Provides guidance for the food service industry and presents findings from nutritional and environmental science perspectives on optimal food choices, trends in consumer preferences, and impacts of projected demographic shifts.


World Resource Institute (2019). Playbook for Guiding Diners toward Plant-rich Dishes in Food Service. [14.02.2024]: Outlines effective strategies that food service companies can use to create and communicate sustainable and plant-rich food options.


EAT-Lancet Commission. Healthy Diets from Sustainable Food Systems [14.02.2024]:
Facts and tips for a healthy diet.


WRAP. Love Food Hate Waste Campaign [14.02.2024]: Tips and guidance to reduce food waste including recipes for climate-friendly dishes.