Procurement Factsheets
Food is a key element of the tourism experience. Food is also a precious resource. The way food is handled has significant economic, social and environmental impacts, both for tourism destinations and businesses. Tourism is an important part of the food value chain and has great potential to influence both the production and consumption side of food systems.
About the factsheets
This factsheet series “Procuring Food Sustainably” dives into the essential role of sustainable procurement in the tourism sector. Covering everything from the environmental implications of food production to the merits of plant-based, local, organic and fair trade products, this series showcases the substantial role informed procurement plays in fostering sustainable food systems.
Discover the significance of responsible seafood sourcing, the benefits of local food networks, and how these initiatives collectively bolster the cultural, health, and environmental dimensions of tourist destinations. Discover how sustainable procurement is a pivotal strategy for tourism to contribute to more sustainable food systems, aiding in the responsible and sustainable handling of food that benefits local communities, the hospitality industry, and the broader environment.
These factsheets have been developed in collaboration with the United Nations Environment Programme (UNEP).